Taco Soup

Given to me by my friend Gail and one of our favorite soups.

• 1 pound ground beef
• small onion
• 1 Can of Corn with Juice
• 1 Can of Red Kidney Beans with Juice
• 1 Can of 28 oz diced tomatoes
• 1 Can of Tomato Soup
• 1 Package of Taco Seasoning
• 1 Package of Hidden Valley Ranch Dressing
• 2 Cups of Water

Cook ground beef with onions. Add all remaining ingredients and simmer. Works great in a crock-pot and can cook on low as long as you need to. We had tortilla chips, and Mexican cheese on the side to be added. (could also add sour cream, black olives if you like)

**I have made this soup and froze and it works fine. I cook first then freeze. Lay bag flat in freezer for easier storage.