Blueberry French Toast

• 12 slices of white bread
• 8 oz of cream cheese (add more if you like)
• 1 Cup fresh or frozen blueberries
• 12 eggs
• 2 C Milk
• 1/3 cup maple syrup or honey
  
  Cut bread into 1 inch cubes, place half of bread into a greased 13 x9 pan. Cut cream cheese into 1 inch cubes & place over bread. Top with blueberries and remaining bread. In a large bowl beat eggs. Add milk and syrup and mix well. Pour over bread mixture. Cover and chill for 8 hours or overnight. . Remove from refrigerator for 30 minutes before baking. Cover bread mixture and bake at 350 for 30 minutes. Uncover and bake 20 minutes more or until golden brown and center is set. Serve with warm maple syrup.