North Carolina Pulled Pork

Cook a pork roast in the crock pot all day on low with the following sauce. We also make a side of sauce to pour over sandwiches. Sauce can be kept in refrigerator up to 3 months.

• 1 1/2 cup cider vinegar
• 1/2 cup ketchup
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper or hot red pepper flakes (we substitute black pepper)

**Have cooked and put into freezer and works well.