Ham Poppyseed Sandwiches

12 dozen Hawaiian sweet rolls (you can use other rolls but they are best with this type)
Sliced ham
Swiss cheese

Put sandwiches together & place in a 9 x 13 pan. (I line my pan with foil or use a throw away pan because it is quite messy.)

Melt together on low
1 stick butter
1 Tablespoon teriyaki sauce or Worcester (I prefer teriyaki)
1 Tablespoon yellow mustard
1 Tablespoon Brown Sugar
1 Tablespoon poppy seeds

Pour over the sandwiches in a baking dish. Refrigerate at least one hour, up to overnight;. Bake 15 minutes till cheese is well melted.

** Great because can be made ahead of time and left in refrigerator till ready to bake. They sound kind of odd but they are SOO good. They do not get soggy as you might imagine. YUM!