Spaghetti & Meatballs

Sauce:

• 1 large can tomato juice
• 2 giant cans diced tomatoes
• 1 stick butter
• Several dashes of Worcester sauce
• Several dashes of paprika
• 1/2 cup sugar
• Saute onions, garlic and mushrooms in a pan and add to sauce.

Cook on medium low for about 1 1/2 hour, stirring occasionally. Will thicken as it cooks.

Meatballs:

• 1 1/2 pound hamburger meat
• 1 pound ground pork
• 4 eggs
• 1 cup breadcrumbs
• garlic to taste
• salt and pepper to taste
• 1/2 cup olive oil

Mix together and form into large meatballs. Place into sauce. Continue cooking for another 1 1/2 hours, stirring occasionally.

Makes a TON.. We easily can use this for 2 meals or even 3. I typically use it once and freeze the rest for another time.