Ingredients:
- 4-5 chicken breasts cut into small pieces
- 24 oz sweet & sour sauce
- 16 oz package frozen vegetables (I use the stir fry blend)
- Serve over hot cooked rice
- Optional-1/4 cup toasted chopped almonds
In a crockpot combine chicken, sauce, and frozen vegetables.
Cover and cook on low for 5-6 hours. Serve over hot cooked rice.
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