Honey Brown Sugar Pork Tenderloin Crock Pot

Given in our meal exchange by Monte, yum!

• 1 1/2 - 2 pound pork tenderloin
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 3 tablespoons packed brown sugar
• 1 tablespoon ginger minced
• 1 tablespoon garlic, minced
• 1 tablespoon ketchup
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1/4 cup honey

1. Prop open a 1-gallon freezer bag and add the soy sauce, hoisin sauce,brown sugar, ginger, garlic, ketchup, cayenne pepper, cinnamon and honey.
2. Using your hands on the outside of the bag, mix the ingredients together. Add the pork tenderloin and coat well. Lay flat in freezer.
3. To cook thaw and dump in crock pot. Cook on low all day.