16 ounces chocolate (milk, dark or semisweet), broken in pieces ( I used 1/2 gheradelli milk chocolate chips 1/2 nestle chips)
1/2 pint whipping cream
1/2 cup caramel topping
Directions
Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble.
For dipping we had
Marshmallows
Bananas
Strawberries
Cheesecake
Pound Cake
Oreo vanilla stix (yum!)
FYI: We have an electric metal pot. Worked well.
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